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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
03/10/2017 |
Data da última atualização: |
03/10/2017 |
Autoria: |
PIO, R.; DALL'ORTO, F. A. C.; ALVARENGA, A. A.; ABRAHÃO, E.; BUENO, S. C. S.; MAIA, M. L.; CHAGAS, E. A. |
Título: |
Marmelo: do plantio à marmelada. |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
Campinas: CATI, 2007. |
Páginas: |
49 p. |
Descrição Física: |
il. color. |
Série: |
(CATI. Boletim técnico, 248). |
Idioma: |
Português |
Conteúdo: |
Marmelocultura mundial e nacional; Aspectos botânicos; Exigência climática; Solo; Principais cultivares; Propagação; Plantio; Podas; Principais tratos culturais; Rendimento da cultura e colheita; Pragas; Doenças; Pós-colheita, comercialização e industrialização ; Ações e estratégias para a marmelocultura paulista e mineira; Receitas. Ano Publ.: 2007. |
Palavras-Chave: |
Adubação; Colheita; Cultivo; Doença; Doença de planta; Erva daninha; Fruticultura; Marmelo; Marmelocultura; Poda; Pós-colheita; Praga; Praga d eplanta; Processamento; Produção; Propagação; receita; Receita culinária; Solo; Trato cultural; Variedade. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01460nam a2200457 a 4500 001 1016319 005 2017-10-03 008 2007 bl uuuu u0uu1 u #d 100 1 $aPIO, R. 245 $aMarmelo$bdo plantio à marmelada. 260 $aCampinas: CATI$c2007 300 $a49 p.$cil. color. 490 $a(CATI. Boletim técnico, 248). 520 $aMarmelocultura mundial e nacional; Aspectos botânicos; Exigência climática; Solo; Principais cultivares; Propagação; Plantio; Podas; Principais tratos culturais; Rendimento da cultura e colheita; Pragas; Doenças; Pós-colheita, comercialização e industrialização ; Ações e estratégias para a marmelocultura paulista e mineira; Receitas. Ano Publ.: 2007. 653 $aAdubação 653 $aColheita 653 $aCultivo 653 $aDoença 653 $aDoença de planta 653 $aErva daninha 653 $aFruticultura 653 $aMarmelo 653 $aMarmelocultura 653 $aPoda 653 $aPós-colheita 653 $aPraga 653 $aPraga d eplanta 653 $aProcessamento 653 $aProdução 653 $aPropagação 653 $areceita 653 $aReceita culinária 653 $aSolo 653 $aTrato cultural 653 $aVariedade 700 1 $aDALL'ORTO, F. A. C. 700 1 $aALVARENGA, A. A. 700 1 $aABRAHÃO, E. 700 1 $aBUENO, S. C. S. 700 1 $aMAIA, M. L. 700 1 $aCHAGAS, E. A.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
16/12/2015 |
Data da última atualização: |
16/12/2015 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
BUSS, D. S.; DIAS, G. B.; SANTOS, M. P.; VENTURA, J. A.; FERNANDES, P. M. B. |
Afiliação: |
David Shaun Buss, UFES; Germana Bueno Dias, UFES; Mirella Pupo Santos, UFES; Jose Aires Ventura, Incaper; Patricia Machado Bueno Fernandes, UFES. |
Título: |
Oxidative stress defence response of Carica papaya challenged by nitric oxide, Papaya meleira virus and Saccharomyces cerevisiae |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
The Open Nitric Oxide Journal, v. 3, p. 55-64, 2011. |
Idioma: |
Inglês |
Conteúdo: |
Seedlings of papaya (Carica papaya), cultivar Golden, were exposed to a nitric oxide donor, sodium nitroprusside (SNP), Papaya meleira virus (PMeV) and yeast (Saccharomyces cerevisiae, as a model fungal elicitor). The aim was to investigate the response of C. papaya to infection and the role of nitric oxide in this process. SNP alone led to a short lived (6 h) burst of peroxidase activity and a relatively low level thereafter, although higher than the control, whilst the virus PMeV caused a sustained increase for at least 30 days. In contrast, both SNP and PMeV treatments increased superoxide dismutase activity for at least 30 days. In general, concomitant addition of PMeV and SNP produced the highest increases in peroxidase and superoxide dismutase activity over the 30 day time course. Levels of phenolics were elevated after addition of SNP and histochemistry confirmed increased peroxidase and superoxide dismutase activity, especially around the phloem cell walls, suggestive of lignification. Carbohydrate content was also elevated after SNP treatment, in particular saccharose. Treatment with yeast produced increased peroxidase activity and phenolic and carbohydrate content in the plant tissues. These results demonstrate some of the defences elicited in Carica papaya in response to infection, and the role of nitric oxide in this process. The apparent systemic acquired resistance displayed suggests that artificial initiation of this process might be a useful future technique against PMeV in the horticultural industry. MenosSeedlings of papaya (Carica papaya), cultivar Golden, were exposed to a nitric oxide donor, sodium nitroprusside (SNP), Papaya meleira virus (PMeV) and yeast (Saccharomyces cerevisiae, as a model fungal elicitor). The aim was to investigate the response of C. papaya to infection and the role of nitric oxide in this process. SNP alone led to a short lived (6 h) burst of peroxidase activity and a relatively low level thereafter, although higher than the control, whilst the virus PMeV caused a sustained increase for at least 30 days. In contrast, both SNP and PMeV treatments increased superoxide dismutase activity for at least 30 days. In general, concomitant addition of PMeV and SNP produced the highest increases in peroxidase and superoxide dismutase activity over the 30 day time course. Levels of phenolics were elevated after addition of SNP and histochemistry confirmed increased peroxidase and superoxide dismutase activity, especially around the phloem cell walls, suggestive of lignification. Carbohydrate content was also elevated after SNP treatment, in particular saccharose. Treatment with yeast produced increased peroxidase activity and phenolic and carbohydrate content in the plant tissues. These results demonstrate some of the defences elicited in Carica papaya in response to infection, and the role of nitric oxide in this process. The apparent systemic acquired resistance displayed suggests that artificial initiation of this process might be a useful future technique ... Mostrar Tudo |
Palavras-Chave: |
Mamão. |
Thesaurus NAL: |
Antioxidant; Carbohydrate; Carica papaya; Nitric oxide; Papaya meleira virus; Peroxidase; Superoxide dismutase. |
Categoria do assunto: |
-- |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/1068/1/BRT-oxidativestressdefenceresponceofcaricapapaya-jventura.pdf
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Marc: |
LEADER 02332naa a2200265 a 4500 001 1009382 005 2015-12-16 008 2011 bl uuuu u00u1 u #d 100 1 $aBUSS, D. S. 245 $aOxidative stress defence response of Carica papaya challenged by nitric oxide, Papaya meleira virus and Saccharomyces cerevisiae$h[electronic resource] 260 $c2011 520 $aSeedlings of papaya (Carica papaya), cultivar Golden, were exposed to a nitric oxide donor, sodium nitroprusside (SNP), Papaya meleira virus (PMeV) and yeast (Saccharomyces cerevisiae, as a model fungal elicitor). The aim was to investigate the response of C. papaya to infection and the role of nitric oxide in this process. SNP alone led to a short lived (6 h) burst of peroxidase activity and a relatively low level thereafter, although higher than the control, whilst the virus PMeV caused a sustained increase for at least 30 days. In contrast, both SNP and PMeV treatments increased superoxide dismutase activity for at least 30 days. In general, concomitant addition of PMeV and SNP produced the highest increases in peroxidase and superoxide dismutase activity over the 30 day time course. Levels of phenolics were elevated after addition of SNP and histochemistry confirmed increased peroxidase and superoxide dismutase activity, especially around the phloem cell walls, suggestive of lignification. Carbohydrate content was also elevated after SNP treatment, in particular saccharose. Treatment with yeast produced increased peroxidase activity and phenolic and carbohydrate content in the plant tissues. These results demonstrate some of the defences elicited in Carica papaya in response to infection, and the role of nitric oxide in this process. The apparent systemic acquired resistance displayed suggests that artificial initiation of this process might be a useful future technique against PMeV in the horticultural industry. 650 $aAntioxidant 650 $aCarbohydrate 650 $aCarica papaya 650 $aNitric oxide 650 $aPapaya meleira virus 650 $aPeroxidase 650 $aSuperoxide dismutase 653 $aMamão 700 1 $aDIAS, G. B. 700 1 $aSANTOS, M. P. 700 1 $aVENTURA, J. A. 700 1 $aFERNANDES, P. M. B. 773 $tThe Open Nitric Oxide Journal$gv. 3, p. 55-64, 2011.
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